First U.S. location of the globally acclaimed Greek-Mediterranean restaurant. 200-seat, 9,160 sq ft venue with Cycladic design and signature 'Ice Market' seafood display. Guests select fresh fish. Open daily for dinner from 5:30 PM.
Only you see this. What you ordered, what you'd order again, the table to ask for.
1 deal at GAIA
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GAIA is chef Izu Ani's first U.S. outpost — a Greek-Mediterranean restaurant in South of Fifth built on Cycladic design, whitewashed stone, and an Ice Market where guests select their own fresh fish. The global version (Dubai, London, Monaco) earned FACT Dining Awards. The Miami edition arrived April 2026 with the same spirit of long, social, sun-struck meals.
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