23,000-square-foot seafood, sushi, and steak destination in South of Fifth, designed by the Rockwell Group. Signature wagyu hot rock tableside service and Japanese sushi sourced from Tokyo's Toyosu market anchor a menu that spans raw seafood to premium steaks. The 10,000-square-foot open-air rooftop hosts Sunday brunch and sunset cocktails.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Seafood, sushi, and steak in South of Fifth, the Miami Beach outpost of the Catch group. A sushi program sourced from Tokyo's Toyosu market, tableside Wagyu hot rock, and signatures like the Catch Roll and truffle sashimi, plus an open-air rooftop terrace and rooftop brunch.
4 deals at Catch
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Catch is the full South Beach luxury dining package: Rockwell-designed space, Toyosu-sourced sushi, A5 wagyu tableside on hot rock, and a rooftop that works for both brunch and late cocktails. It's a splurge, and it's designed to feel like one.
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