Azabu Miami Beach
Robata-focused Japanese restaurant inside The Stanton South Beach, with a hidden back room called The Den serving Michelin-recognized sushi. Fish is sourced specifically for the Miami menu, with an oceanfront terrace at the Ocean Drive hotel.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
The Den is an 18-seat omakase counter hidden inside the main dining room, staffed by Tokyo-trained chefs and recognized by the Michelin Guide. Sake and Japanese whisky lists run deep alongside the robata grill.
Deals
3 deals at Azabu Miami Beach
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The Vibe
Chef Atsushi Okawara's robata-focused Japanese restaurant inside The Stanton South Beach at the South of Fifth end of Ocean Drive. The main dining room runs open-kitchen binchotan robata and a curated sushi bar; behind a sliding door is The Den, an 18-seat Edomae omakase counter with its own booking. The Infatuation calls it 'a solid choice for a fancy night out involving raw fish — not cheap, but delicious.'
What to Order
- Miso Black Cod Saikyo Yaki — the Nobu-lineage classic, done with the precision of a Michelin-adjacent kitchenAzabu Miami Beach
- King Crab Fried Rice — a tableside favorite on the robata menu — the most-cited rice dish in reviewsAzabu Miami Beach
- Omakase at The Den — access to the 18-seat Michelin Recommended counter behind the sliding door — book separately on the Azabu website; $160+ per personAzabu Miami Beach
- Robata Hamachi Kama — yellowtail collar grilled over binchotan coal — described as 'truly outstanding: crispy where it needed to be and buttery soft everywhere else'Miami New Times
- Agedashi Tofu — flash-fried tofu and eggplant in warm dashi broth — the sleeper vegetarian order that seasoned regulars always addThe Infatuation
- Formality
- Upscale
- Music
- Background Music
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