Robata-focused Japanese restaurant inside The Stanton South Beach, with a hidden back room called The Den serving Michelin-recognized sushi. Fish is sourced specifically for the Miami menu, with an oceanfront terrace at the Ocean Drive hotel.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Den is an 18-seat omakase counter hidden inside the main dining room, staffed by Tokyo-trained chefs and recognized by the Michelin Guide. Sake and Japanese whisky lists run deep alongside the robata grill.
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Chef Atsushi Okawara's robata-focused Japanese restaurant inside The Stanton South Beach at the South of Fifth end of Ocean Drive. The main dining room runs open-kitchen binchotan robata and a curated sushi bar; behind a sliding door is The Den, an 18-seat Edomae omakase counter with its own booking. The Infatuation calls it 'a solid choice for a fancy night out involving raw fish — not cheap, but delicious.'
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