Counter-service sushi bar occupying a baby-blue corner inside Upper Buena Vista, evolved from a food truck that worked the Design District. The menu focuses on fresh, sustainable, and fairly priced sushi — salmon tataki, nigiri, and signature maki including the Yoso Roll — alongside combination trays for two or four. The Infatuation rates it 8/10 (Great).
Only you see this. What you ordered, what you'd order again, the table to ask for.
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A six-seat sushi counter tucked into the back corner of Upper Buena Vista, evolved from a Design District food truck by chefs Deniz Aktug and Khristian Lara. The format is quiet counter service — nigiri scored to order and finished with housemade yuzu kosho, salmon tataki, and combination trays sized for two or four. The Infatuation rated it 8/10 (Great) and called it 'the kind of reasonably priced sushi Miami needs more of.'
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