A plant-based food concept centered on handcrafted yuca (cassava) arepas made from whole cassava root using traditional Venezuelan recipes. Also serves natural drinks and gluten-free desserts. Operates primarily via catering and market appearances — look for them at Sunday farmers markets along Biscayne.
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A plant-based food concept built around handcrafted yuca (cassava) arepas made from whole cassava root using traditional Venezuelan recipes. Primarily operates through catering and Sunday farmers markets on Biscayne — look for the tent rather than a storefront. Also serves natural drinks and gluten-free desserts. Permanent brick-and-mortar not confirmed as of August 2026.
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