A food truck parked at ZeyZey in Little River, from the team behind Michelin-starred Los Félix. The tortillas are nixtamalized in-house and the proteins are grass-fed; the chicharron taco and brisket barbacoa are the standouts per The Infatuation. Open evenings only Tuesday and Thursday through Saturday.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
The street-food sibling of Michelin-starred Los Félix, operating as a food truck parked at ZeyZey in Little River. Grass-fed proteins and nixtamalized in-house tortillas are the baseline; the chicharron taco and brisket barbacoa are the ones The Infatuation highlighted. Open evenings only Tuesday and Thursday through Saturday — the format works as both a standalone dinner and a pre-concert stop at ZeyZey's event programming.
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