Miami wholesale outpost of Jim Lahey's celebrated New York artisan bakery (founded 1994). Opens its Little Haiti facility to the public every Saturday for a Bread Market from 9am to noon, selling hearth-baked loaves, focaccia, and Italian-inspired breads made with Florida-milled flour and no preservatives. No café seating — Saturday pickup only.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The Miami wholesale facility for Jim Lahey's celebrated New York bakery opens to the public every Saturday morning for a Bread Market from 9am to noon. Hearth-baked loaves, focaccia, and Italian-inspired breads made with Florida-milled flour and a natural starter Lahey has kept alive for over 20 years. No café seating — Saturday pickup only, and it sells out early.
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