A Turkish-leaning Mediterranean bistro on Biscayne that calls itself the Upper East Side's neighborhood spot for mezze. The menu runs homemade manti (Turkish dumplings), grilled octopus, gyro, and a rotating selection of cold and hot mezze plates. Small dining room with warm lighting; open daily 11am–11pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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A Turkish-leaning Mediterranean bistro on Biscayne that calls itself the Upper East Side's neighborhood spot for mezze — and largely delivers on it. Hand-made manti, grilled octopus, lamb shank, and a rotating spread of cold and hot meze plates in a small, warm dining room with low lighting. Open daily 11am–11pm; a solid neighborhood option that doesn't get the attention it deserves.
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