La Wagyeria
A reservation-only wagyu dinner experience open Thursday through Saturday, seating about 12–15 guests. An in-house butcher walks you through selecting your cut of 100% American Wagyu raised on the owners' Central Florida ranch; steak comes with roasted potatoes and green salad. BYOB with a $10 corkage fee.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The Vibe
A reservation-only wagyu dinner in a 12–15-seat room in the MiMo back streets, open Thursday through Saturday. The experience: an in-house butcher walks you through a freezer selection of 100% American Wagyu raised on the owners' Central Florida ranch, you pick your cut, and it arrives with roasted potatoes and salad. BYOB; no corkage fee. It reads like a secret and operates like one.
What to Order
- 100% American Wagyu sirloin steak — guests select their own cut from the in-house butcher shop; served with roasted potatoes and organic salad ($39 base)La Wagyeria website
- Signature Picanha or Skirt cut — Spanish-inspired preparation ($49); seared tableside, with crispy rustic potatoes or house saladLa Wagyeria website
- Serrano ham and leek croquetas — Spanish-inspired starter before the steak selectionShanea Savours
- Formality
- Smart casual
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.