Specialty coffee shop at Upper Buena Vista owned by a three-generation Honduran coffee-farming family who source and roast their beans in small batches. Brew methods span chemex, V60, clever dripper, siphon, and espresso; the outdoor setting and relaxed hours make it a natural neighborhood work stop. Open daily 9am–7pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Specialty coffee at Upper Buena Vista from a three-generation Honduran coffee-farming family who source, roast, and serve their own beans. Brew methods run the full range — chemex, V60, clever dripper, siphon, and espresso — with the outdoor market setting making it easy to linger. The backstory is as good as the cup: these are the people who grew the beans.
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