Michelin-starred Italian-influenced restaurant from chefs Luciana Giangrandi and Alex Meyer, tucked into a strip mall in Little Haiti. Inventive pasta, a short but serious natural wine list, and hospitality that feels personal rather than formal. One of Miami's most consistently lauded dining rooms since opening in 2019.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
Miami's most intimate Michelin-starred room — 30-odd seats in a Buena Vista strip mall — from chefs Luciana Giangrandi and Alex Meyer. The Italian-influenced menu rotates weekly; the beef tartare on latke and the pappardelle alla lepre are the throughlines that guests plan their visits around. A natural wine list that earns its own Michelin Sommelier Award rounds out a dining room that feels personal rather than ceremonial.
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