Dedicated gluten-free artisan bakery at Upper Buena Vista run by chef Susana Archetti. All baked goods — breads, pastries, and desserts — are produced without gluten, with keto, vegan, and paleo options across the menu. Open daily 9am–7pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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A dedicated gluten-free artisan bakery at Upper Buena Vista run by chef Susana Archetti. Every bread, pastry, and dessert leaves the oven without gluten — the selection also covers keto, vegan, and paleo — which makes it the go-to for guests who usually have to pick around market menus. Open daily 9am–7pm.
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