Italian-born salumeria and osteria in the Buena Vista/Upper Wynwood corridor. House-cured meats, exceptional antipasti, and rustic pasta in a warmly lit space that transports you to northern Italy.
Chef and co-owner Angelo Masarin cooks from recipes his grandmother taught him, running a rustic Northern Italian trattoria built on house-cured salumi and daily specials that shift with the season. Co-owners Graziano Sbroggio and Carlo Donadoni round out the team.
2 deals at Salumeria 104 Midtown
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The best Italian deli experience in Miami. Every cured meat and cheese is extraordinary.
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