Watr is the rooftop restaurant at 1 Hotel South Beach, eighteen stories up with ocean views on all sides, doing Japanese-influenced coastal cooking with a sushi bar alongside cooked plates. The kitchen fries and sears without seed oil, sourcing produce from Florida farms, and the roll list runs from a truffle-and-avocado salmon roll to a snow-crab-and-shrimp-tempura roll finished with unagi glaze. The dress code shifts with the light, relaxed by day, dressier once the sun goes down.
Only you see this. What you ordered, what you'd order again, the table to ask for.
1 deal at Watr at the 1 Rooftop
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Eighteen floors above South Beach with a retractable roof and unobstructed ocean views — Watr's Japanese-Peruvian menu is the reason to come, but the setting is what you'll be talking about. Open to the public nightly from 6 PM. Lobster roll sushi and charred octopus are the moves.
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