StripSteak by Michael Mina
Michael Mina's two-story modern American steakhouse at Fontainebleau. On-site dry-aging room, 18 bourbons, and a smoke-friendly outdoor terrace — Miami's best power dinner.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
1 deal at StripSteak by Michael Mina
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The Vibe
Michael Mina's two-story steakhouse has its own dry-aging room and a smoke-friendly outdoor terrace — the kind of place where deal-closing power dinners happen alongside date nights. Order the wagyu tomahawk and don't skip the duck fat fries.
What to Order
- Dry-Aged KC Strip — 28-day dry-aged, the centerpiece of Michael Mina's program — carved tableside on requestTime Out Miami
- Duck Fat Truffle Fries — The indispensable side — order at least two portions for a tableDigest Miami
- Black Truffle Mac and Cheese — Rich side dish; a Michael Mina group signature across locationsMiami Culinary Tours
- Australian Wagyu Tomahawk — Dry-aged tomahawk for sharing — must be pre-ordered at some seatingsMiami Culinary Tours
- Formality
- Upscale
- Music
- Background Music
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