Sérèvène is a 21-and-up restaurant tucked into the Hotel Greystone, run by chef Pawan Pinisetti on a French-Japanese menu built around an izakaya-style rotisserie. It's a small, intimate room open only Thursday through Sunday evenings, deliberately set apart from the rest of the hotel and the surrounding street. The wine list and cocktail program get equal billing with the food on the venue's own description.
Only you see this. What you ordered, what you'd order again, the table to ask for.
1 deal at Sérêvène by Chef Pawan Pinisetti
Good to know: We do everything we can to keep deals accurate, but offers change fast. Please confirm directly with Sérêvène by Chef Pawan Pinisetti using the contact info on this page before heading over. If a deal has changed, let us know by hitting the Report button above.
Chef Pawan Pinisetti — trained under Joël Robuchon and Michael Mina — runs a Japanese-French menu at Hotel Greystone that Miami New Times called a hidden gem. The suckling pig carved tableside and lobster uni alfredo are the reasons to come. One of the most technically serious kitchens in Mid-Beach, running under the radar.
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
