Market at EDITION is a food hall-style restaurant from Michelin-starred chef Jean-Georges Vongerichten, part patisserie, part boulangerie, part salumeria. It serves gourmet pizzas, raw bar, charcuterie, and coffee from an open-air cafe overlooking Collins Avenue.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Counters serve ceviche, wine and pressed juices alongside the pizza and charcuterie, so it functions as patisserie, boulangerie and salumeria under one roof. Order at individual stations and eat cafe-style overlooking Collins Avenue.
2 deals at Market at The Miami Beach EDITION
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Jean-Georges Vongerichten's hotel food hall inside the EDITION — part boulangerie, part salumeria, part raw bar — with an open-air cafe facing Collins Avenue. More serious than the hotel-market concept implies.
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