Donna Mare is a 182-seat Italian chophouse next to the Cadillac Hotel & Beach Club, done up in plush banquettes and gold velvet drapes around an open kitchen where a pasta maker works in view of the room. Executive chef Luigi Iannuario, who trained under the late Gualtiero Marchesi, runs a menu of handmade pasta, wood-fired pizza, aged steaks, and seafood built on organic ingredients, with a wine list weighted toward organic producers. Opened January 2025, it's a full chophouse built around house-made pasta rather than a steakhouse with pasta added on.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Oceanfront Italian chophouse beside the Cadillac Hotel & Beach Club, from Executive Chef Luigi Iannuario. House-made pastas by an in-house sfoglina, wood-fired pizzas built on a 50-year-old mother yeast, and aged steaks like the 36oz dry-aged tomahawk, with an Italian-leaning, organically farmed wine list.
4 deals at Donna Mare Italian Chophouse
Good to know: We do everything we can to keep deals accurate, but offers change fast. Please confirm directly with Donna Mare Italian Chophouse using the contact info on this page before heading over. If a deal has changed, let us know by hitting the Report button above.
Italian chophouse alongside the historic Cadillac Hotel on Collins Avenue, with an in-house sfoglina making pasta from scratch and a wood-fired oven running on 50-year-old mother yeast. The mortadella-burrata pizza and lobster chitarra are the correct orders — the 45oz Fiorentina is the event.
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
