Campo is Casa Faena's restaurant, a 95-seat room with tropical murals by Brazilian artist João Incerti and both indoor and terrace seating. Chef Antonio Maldonado, who trained in Mexico and at properties including the Four Seasons Surf Club, runs a New American menu with a Latin throughline, built on sustainably sourced South Florida ingredients and dishes like a mushroom tlacoyo and a bone marrow ramen finished with salsa macha. It serves breakfast, brunch, and dinner daily except the kitchen closes Monday and Tuesday for dinner service.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Latin-inspired New American cooking at Casa Faena on Collins Ave, drawn from Alan Faena's Argentine-countryside roots. Executive Chef Antonio Maldonado works local, health-conscious ingredients into dishes like mushroom tlacoyo and bone-marrow ramen. Served breakfast through dinner, with sustainability the throughline.
3 deals at Campo Casa Faena
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Chef Antonio Maldonado's Latin-inspired New American restaurant at Casa Faena blends family recipes with modern technique in a farm-to-table framework. Chilaquiles at brunch, Golden Hour cocktails from 4 PM, and an extensive mezcal and tequila program for the evening crowd.
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