No-menu, prix-fixe Italian restaurant on the Little River waterfront, opened May 2025 by the team behind Cotoletta (Ignacio Lopez Mancisidor, Mattia Cicognani, and Andrea Fraquelli) with executive chef Giulio Rossi. Guests choose only 'carne or pesce' and the kitchen sends a multi-course surprise meal; priced at $140 for two diners or $85 solo, dessert not included. Forty-four indoor seats plus 30 on a waterfront terracotta terrace.
1 deal at San Lorenzo
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White-clothed tables on a terracotta terrace at the mouth of the 79th Street Causeway, with waterfront sunset views; servers in suits deliver each course with practiced wit.
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