Vegan-forward Greek counter near the Little River/Design District edge, founded by Chef Alexia in 2021 and billed as the first 90% Greek vegan restaurant in the U.S. Known for gyros, pitas, and plant-based Vurgers made without preservatives; traditional chicken, lamb/beef, and salmon options also on the menu. Open until midnight or later daily.
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Outdoor cafe-style counter setup with a compact Greek menu and vegan-first ethos.
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