Nude Pita
Vegan-forward Greek counter near the Little River/Design District edge, founded by Chef Alexia in 2021 and billed as the first 90% Greek vegan restaurant in the U.S. Known for gyros, pitas, and plant-based Vurgers made without preservatives; traditional chicken, lamb/beef, and salmon options also on the menu. Open until midnight or later daily.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
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The Vibe
Billed as the first 90% Greek vegan restaurant in the U.S., this compact sidewalk counter near the Little River / Design District edge offers gyros, pitas, and the house Vurger without preservatives or meat — though traditional chicken, lamb, and salmon are available for the uncommitted.
What to Order
- Vegan gyro — plant-based proteins in a traditional pita wrap; no preservativesNude Pita website
- Vurger — plant-based patty on a pita bun; 90% vegan conceptNude Pita website
- Setting
- Sidewalk
- View
- Street
- Formality
- Casual
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