Vegan-forward Greek counter near the Little River/Design District edge, founded by Chef Alexia in 2021 and billed as the first 90% Greek vegan restaurant in the U.S. Known for gyros, pitas, and plant-based Vurgers made without preservatives; traditional chicken, lamb/beef, and salmon options also on the menu. Open until midnight or later daily.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Billed as the first 90% Greek vegan restaurant in the U.S., this compact sidewalk counter near the Little River / Design District edge offers gyros, pitas, and the house Vurger without preservatives or meat — though traditional chicken, lamb, and salmon are available for the uncommitted.
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