A family-owned Haitian brick-and-mortar at 122 NW 79th St serving griot, fried conch, curry goat, red snapper, Haitian patties, and slow-cooked rice and beans seasoned with epis. Open daily 10am to 10pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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A family-owned Haitian kitchen at NW 79th St with a full daily roster of griot, fried conch, curry goat, red snapper, Haitian patties, and rice and beans seasoned with house epis. Open from 10am to 10pm every day — reliable, affordable, and a genuine neighborhood asset.
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