A scratch-kitchen Italian restaurant on the 79th Street corridor, open since 2019, where pasta is rolled daily and pizza is fired in a wood-burning oven. The Nutella tiramisu has become a signature ending to the meal.
1 deal at Battubelin
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A warm indoor dining room with an adjacent flower-filled patio; fresh pasta, a full bar, and a shaded outdoor terrace make it a reliable neighborhood anchor.
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