Italian market, pizzeria, and wine bar in Little River from the Macchialina team (chef Michael Pirolo and partners Jennifer Chaefsky and Jacqueline Pirolo). Counter-service by day for panini and pizza by the slice; whole pies, charcuterie boards, grilled octopus, and lamb skewers at dinner. The bottle shop stocks 100-plus international wines with a focus on natural and low-intervention producers.
1 deal at Bar Bucce
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A large, partly-covered garden patio sits alongside active FEC freight rail tracks (trains pass every 15 minutes); most of the action is outside, with relaxed counter ordering and an Italian market for provisions.
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