Palma
Michelin-mentioned fine dining in the Little Havana/Allapattah border zone. Palma serves refined modern cuisine in an intimate setting — think seasonal tasting menus with European technique and Miami produce. Wed–Thu 6:30–10 PM, Fri–Sat 6:30–11 PM, Sun 6–10 PM.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Palma is an American restaurant in Little Havana with a polished dining room. The setting is built for a dressed-up night out.
Deals
1 deal at Palma
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The Vibe
A candlelit concrete room with fewer than five people running the whole kitchen. Chef Juan Camilo Liscano (ex-Pujol) turns out an eight-course tasting menu and a tight à la carte that changes monthly — wagyu tartare, aged striploin, and crudo that remind you why small rooms often cook the best food. Reserve ahead.
What to Order
- Scallop crudo — served on the shellThe Infatuation
- Wagyu beef tartareThe Infatuation
- Wagyu tartare on seaweed focaccia — à la carte addition; also available as tasting courseResy
- 45-day dry-aged striploin — centerpiece of à la carte menu launched Jan 2026Resy
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
- Music
- Background Music
Entertainment
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.