Open-air oceanfront Greek-Mediterranean restaurant at the Ritz-Carlton. Florida-sourced seafood, meze platters, whole grilled fish, and views of the Atlantic. Executive Chef Renato Mekolli. Live entertainment on Fridays.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Oceanview Aegean dining at the Ritz-Carlton adapts Greek and Turkish coastal cooking to Florida seafood and produce, with a casual dress code and seating split between lunch and dinner service.
3 deals at Paralía Key Biscayne
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Greek-island energy transplanted to the Atlantic shore at the Ritz-Carlton. The meze spread arrives at the table like a Santorini summer starter, and the lamb chops and grilled branzino keep the momentum going. Live music Fridays.
Live entertainment every Friday from 5–9 PM.
greek, mediterranean, acoustic
Rotating performers
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