Signature restaurant at the renovated Ritz-Carlton Key Biscayne, replacing Lightkeepers after the $100M renovation. Modern Italian coastal dining, 310 seats. Chef Patrizio La Gioia. Handmade pastas, Josper oven. La Dolce Vita Brunch on weekends.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The pasta program leans housemade, from spaghetti alle vongole with Manila clams to a spicy lobster tagliatelle and ricotta gnocchi finished with Osetra caviar. Chef Patrizio La Gioia, previously of Per Se, also plates a tuna crudo pizza with black truffle crema.
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The Ritz-Carlton's new Italian signature — ocean views, Chef Patrizio La Gioia's handmade pastas, and the Dolce Vita brunch on weekends. The Mafaldine cacio e pepe is the dish that gets the attention; the lobster tagliatelle is the one you'll want to return for.
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