Award-winning contemporary Mediterranean fine dining on Key Biscayne since 2003. Seared scallops, grilled branzino, and a sommelier-curated wine list. One of the island's top special-occasion restaurants.
Only you see this. What you ordered, what you'd order again, the table to ask for.
2 deals at Costa Med Bistro + Wine
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The island's most refined table since 2003 — a sommelier-curated wine list, an award-winning chef cooking contemporary Mediterranean, and the kind of intimate bistro room that makes every dinner feel like a special occasion. Go for the branzino and the tuna tataki.
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