Gold Coast Kitchen + Cocktails
Bayfront restaurant at the Miami Marriott Biscayne Bay, serving locally sourced Florida seafood across breakfast, lunch, and dinner with bay views.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
The Miami Marriott Biscayne Bay's signature restaurant leans on Florida-caught seafood and regional produce, paired with a citrus-forward cocktail menu and a wine list weighted toward white, rosé, and sparkling pours to match the bay view.
Deals
2 deals at Gold Coast Kitchen + Cocktails
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The Vibe
Executive Chef Craig Tooker's bayfront restaurant at the Miami Marriott Biscayne Bay — locally sourced Florida seafood across breakfast, lunch, and dinner with genuine bay views. The pompano and swordfish crudo lead the menu; the El Bandito cocktail is worth ordering.
What to Order
- El Bandito — tequila, mezcal, chile liqueur, pama — the signature house cocktailGold Coast Kitchen website
- Swordfish Crudo — shared starter; one of the kitchen's Florida-forward raw preparationsThe Miami Guide (2023)
- Pompano with Parsnip Puree + PEI Mussels — Florida pompano as the main event; locally sourced, one of the signature dinner platesThe Miami Guide (2023)
- Setting
- Patio garden
- View
- Bay
- Formality
- Smart casual
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.