Pan-Latin steakhouse inside the InterContinental Miami spotlighting a different Latin American country's cuisine each day. Unlimited lunch buffet with picanha, chorizo, and a sangria station. Happy hour Tue–Sat and a Friday DJ make it a full-day destination.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Richard Sandoval anchors the kitchen around a wood-burning rodizio grill turning out dry-aged USDA Prime churrasco, picanha, and lomo, alongside fried Brussels sprouts and a zero-proof cocktail program for guests skipping alcohol.
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Richard Sandoval's pan-Latin steakhouse in the InterContinental Miami rotates its regional Latin American focus daily — the wood-burning rodizio drives everything, with picanha as the headline act. From hamachi tiradito to empanadas to Chilean sea bass cured in miso, the menu is wider and more ambitious than a standard steakhouse.
Live DJ on Fridays during dinner service
Latin / Top 40
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