Chicago's celebrated two-story wood-fire steakhouse lands at Miami Worldcenter. 22,000 sq ft of prime cuts, whole-roasted fish, and decadent sides. The 'I Don't Care' tasting menu lets the kitchen choose for you.
Only you see this. What you ordered, what you'd order again, the table to ask for.
4 deals at Maple & Ash
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A 22,000-square-foot wood-fire temple from Chicago with the energy of a big night out — burgundy walls, candlelit tables, and theatrical tableside finishes including a flambéed chocolate globe. Chef Danny Grant's kitchen turns premium cuts and creative seafood into celebration-worthy plates without the stiff formality of old-school steakhouses.
Live entertainment on select evenings
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