Maple & Ash
Chicago's celebrated two-story wood-fire steakhouse lands at Miami Worldcenter. 22,000 sq ft of prime cuts, whole-roasted fish, and decadent sides. The 'I Don't Care' tasting menu lets the kitchen choose for you.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
3 deals at Maple & Ash
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The Vibe
A 22,000-square-foot wood-fire temple from Chicago with the energy of a big night out — burgundy walls, candlelit tables, and theatrical tableside finishes including a flambéed chocolate globe. Chef Danny Grant's kitchen turns premium cuts and creative seafood into celebration-worthy plates without the stiff formality of old-school steakhouses.
What to Order
- "I Don't Give a F*ck" Tasting Menu — prix fixe where the kitchen chooses for the table; the chain's signature formatMaple & Ash official site
- Dry Aged Meatballs — crowd-favorite starter; appeared on Miami Spice menuMiamiCurated
- Fire Roasted Seafood Tower — Maine lobster, king crab, scallops, prawns, oysters, Manila clams finished with garlic butter and chili oil; house-made conchiglie pasta in the remaining sauceMiamiCurated
- Lobster Mafaldine — Maine lobster, saffron, basil, Aleppo pepper pastaSouth Florida Insider
- Potatoes au Gratin — fonduta, Manchego, and fontina cheeses — called 'one of the best dishes' of the yearMiamiCurated
- Tableside Flambé Chocolate Globe — chocolate sphere with ice cream and peanut butter crunch, flambéed tableside with butter, brown sugar, and rum sauceMiamiCurated
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
- Music
- Live Music
Entertainment
Live entertainment on select evenings
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.