Refined two-story Mediterranean restaurant and beach club on the Miami River waterfront. Elegant seafood, grilled meats, and curated cocktails in a design-forward space that brings resort-level luxury to Downtown.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Michael Michaelidis built the menu around Aegean-inspired seafood: grilled branzino, octopus salad, a seafood tower with New Caledonian blue prawns and scallop carpaccio, and lobster pasta finished tableside with bisque poured on top.
3 deals at Casa Neos
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A sprawling 30,000-square-foot Miami River property wrapped in white drapes, designed to feel like a Tulum resort on the water. Fire dancers and deep house set the tone for a see-and-be-seen crowd more invested in the room than the plate — Infatuation rated it 6.3/10 but praised the hummus and arancini.
DJ on select evenings
House / Mediterranean / Chill
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