Italian restaurant inside The Gale Miami Hotel & Residences serving breakfast through dinner, with dishes like lobster risotto and spicy rigatoni and a bar-seating happy hour on weekday afternoons.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Executive Chef David Caceres channels Italian nostalgia into dishes like pappardelle alla rosa de ricotta, pistachio-crusted Chilean seabass, and short rib fagottini in parmesan sauce. Pizzas come from a wood-fired oven, including one topped with black truffle cream and shaved truffle.
3 deals at Casa Gianna
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Italian trattoria warmth inside The Gale Miami Hotel — dark wood, soft light, and a pasta list that takes the Gragnano-grade expectation seriously. The short rib fagottini and the pistachio-crusted Chilean sea bass are the two conversations at the table.
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