Vancouver-born 'elevated everyday dining' concept makes its Florida debut in Citigroup Center. 280 seats, sleek design, and a menu that moves between sushi, ceviche, wagyu carpaccio, pasta, and steaks. Built for long lunches, after-work drinks, and everything in between.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Founded in 1988 in North Vancouver. Iron Chef America winner Rob Feenie joined as executive chef in 2008. The Miami location (Feb 2026) in Downtown's Citigroup Center is the brand's 35th restaurant and second in the US.
Premium casual dining that puts sushi next to burgers on the same menu. Chef Feenie's signature dishes, the Feenie Burger and truffle parmesan chicken, are the must-orders.
$30 valet parking. Dress code is strictly enforced (no athletic wear, hoodies, or flip-flops). Reservations book up roughly two weeks in advance. Plan ahead.
3 deals at Cactus Club Cafe
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The Vancouver-born chain's U.S. debut seats 280 across a polished Downtown dining room with a menu that swings from sushi and ceviche to steaks and pasta — anchored by a frozen peach Bellini that went viral after Drake ordered one on camera.
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