Aprile is an Italian restaurant and market in Doral whose calling-card dish is pasta finished tableside inside a hollowed, 24-month-aged Parmigiano Reggiano wheel. Beyond that centerpiece, the kitchen runs stuffed pastas like a black-truffle fiocchetti and a braised-short-rib ravioli in red wine sauce, plus wood-fired pizzas finished with things like burrata, speck, and truffle oil.
Only you see this. What you ordered, what you'd order again, the table to ask for.
1 deal at Aprile Italian Restaurant - Doral
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