A Sardinian pasta bar inside MIA Market from chef Daniele Senis, recognized as one of Italy's top emerging chefs. Hand-made pasta and pizza rooted in Sardinian tradition, served from a dedicated counter within the Design District food hall.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Sardomare is an Italian (Sardinian) restaurant in the Design District with a lounge-style room. It leans local, the kind of place nearby residents keep in rotation.
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A counter-service slice of Sardinia inside MIA Market — chef Daniele Senis, recognized as one of Italy's top emerging chefs, runs a focused pasta and pizza program rooted in Sardinian technique. It's one of the quieter discoveries in the food hall and a good reason to linger after a Sushi Yasu Tanaka visit.
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