Modern Peruvian cooking inside MIA Market from chefs Carmen Ibarra (COTE, Itamae) and Javier Cussato (La Mar, Acurio Group). Lamb neck, fermented-leche de tigre ceviche, and short rib empanadas from a tiny kitchen inside the Design District food hall.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Atomica is a Peruvian restaurant in the Design District with a lounge-style room. It reads as a neighborhood spot rather than a scene.
No deals at this venue. Know of one?
Serious Peruvian technique compressed into a tiny food hall counter — Carmen Ibarra (COTE, Itamae) and Javier Cussato (La Mar, Acurio Group) are running one of the most interesting kitchens in the Design District, regardless of format. The fermented ceviche and short rib empanadas punch well above the food-hall context.
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