Tullio is named for Tullio Zanon, "the jeweler of seafood" at Venice's Rialto fish market, and the kitchen runs Venetian-Mediterranean Italian food with a number of dishes finished tableside. The room sits near Miracle Mile with white linens, Murano glass, and a covered terrace for year-round outdoor seating. Miami New Times named it Best Italian Restaurant in its 2024-2025 awards, and it also made Gambero Rosso's Top Italian Restaurants list.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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