Wagyu beef-focused restaurant and butcher concept from the Meat N' Bone brand, serving A5 Japanese Wagyu, American Wagyu, and premium cuts from Argentina and Australia. Located on South Le Jeune Road in the southern Coral Gables corridor.
Only you see this. What you ordered, what you'd order again, the table to ask for.
A steakhouse in Coral Gables. Regulars come for the steakhouse.
1 deal at The Wagyu Bar by Meat N' Bone
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Meat N' Bone runs a serious butcher operation before it runs a restaurant; The Wagyu Bar is where that sourcing expertise lands on a plate. A5 Japanese Wagyu sits alongside Argentine picanha and American cuts in a room designed for people who care very specifically about where their beef comes from.
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