Longtime no-frills sushi restaurant and Japanese market on Coral Way, quietly run by chef Enomoto and beloved for consistency over hype.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
Chef Enomoto has kept this Coral Way sushi bar and Japanese market running with consistency over hype for years. The room is no-frills; the fish is serious; the market side means you can buy quality Japanese ingredients on the way out. Beloved by regulars who don't want anyone to write about it.
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