Stephanie's Crêpes runs a gluten-free crêperie near Miracle Mile, one of three South Florida locations, open late on weekends. The menu splits into savory crêpes built around proteins like brisket and salmon and sweet versions with Nutella and fresh fruit, plus a warm ice-cream crêpe category most crêperies skip. It's set up as a late-night stop as much as a daytime one, staying open until 2am Friday and Saturday.
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Stephanie's serves all-gluten-free crêpes on Galiano St — a fact that sounds like a warning but lands as a surprise. The sweet crêpes (Nutella, warm strawberries) and savory options (chicken teriyaki with crispy shallots) are genuinely excellent. Greenery-covered walls, pendant lights, and a calm pace make it a contrast to the Miracle Mile energy a block away.
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