Wagyu-centric butcher-restaurant from Meat n' Bone offering A5 wagyu by the ounce, thick-cut burgers cooked in wagyu tallow, and a $100 wagyu katsu sando.
Before opening its Coral Gables storefront, the team behind Shadow Wagyu got its start sourcing wagyu beef for NBA players, according to The Infatuation. The butcher shop-restaurant is a project of Meat n' Bone.
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