Neapolitan pizzeria cooking pies in a 900-degree wood-fired oven, opened in 2013 by four grandsons of Rosa Donna in honor of her cooking. Also serves pasta, sandwiches, and salads.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Pummarola's four founding grandsons opened this Aragon Ave Neapolitan operation in 2013 to honor their grandmother Rosa Donna's cooking. The 900-degree Italian-imported wood-fired oven is the kitchen; the flour, tomatoes, and olive oil come from Italy. Reviewers call it some of the best Neapolitan pizza in the United States — the outdoor sidewalk tables and no-ceremony format make it easy to believe them.
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