Pummarola Coral Gables
Neapolitan pizzeria cooking pies in a 900-degree wood-fired oven, opened in 2013 by four grandsons of Rosa Donna in honor of her cooking. Also serves pasta, sandwiches, and salads.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The Vibe
Pummarola's four founding grandsons opened this Aragon Ave Neapolitan operation in 2013 to honor their grandmother Rosa Donna's cooking. The 900-degree Italian-imported wood-fired oven is the kitchen; the flour, tomatoes, and olive oil come from Italy. Reviewers call it some of the best Neapolitan pizza in the United States — the outdoor sidewalk tables and no-ceremony format make it easy to believe them.
What to Order
- Spicy Salami Pizza — Owner's personal recommendation; one of the most-ordered pies since the 2013 openingPummarola
- Prosciutto e Rucola Pizza — Prosciutto and arugula — a consistently praised combination from the wood-fired ovenYelp
- Eggplant Parmigiana — The top-selling side — a proper Italian preparation, not an afterthoughtYelp
- Tiramisu — The dessert finish; Yelp calls it a best-seller; it earns itYelp
- Nutella Pizza — Dessert pizza with strawberries and bananas — the playful finish for the tableYelp
- Setting
- Sidewalk
- View
- Street
- Formality
- Casual
- Music
- Background Music
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