Mamey
Farm-to-table restaurant inside the THesis Hotel on South Dixie led by Chef Niven Patel, serving a globally influenced menu drawing from Asian, Caribbean, and Polynesian traditions. Produce sourced from Rancho Patel, the chef's own two-acre Homestead farm. Featured on multiple 'Best Restaurants in Miami' lists.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Chic farm-to-table restaurant serving clever cuisine with Asian, Caribbean & Polynesian influences.
Deals
No deals at this venue. Know of one?
The Vibe
Chef Niven Patel's room inside the THesis Hotel is one of the most genuinely atmospheric dining spaces in the Gables. Botanical murals, hanging greenery, and warm lighting create an indoor-outdoor feel without the weather. The kitchen draws from Patel's own Homestead farm — produce-driven dishes that shift with the season, inflected with Caribbean and Pacific Rim flavors.
What to Order
- Rancho Patel Farm Vegetables — Seasonal produce-driven dishes change based on what's growing at Patel's Homestead farm — always order whatever the server recommends from the farmSavory Traveler
- Craft Cocktails — The cocktail program is consistently cited as one of the draws — rum-forward, tropical, well-executedYelp
- Formality
- Smart casual
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