Madruga Bakery
Artisan Coral Gables bakery beloved for sourdough, pastries, and exceptional coffee. Small-batch baking with high-quality ingredients. Lines form early on weekends for the croissants.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
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The Vibe
Owner Naomi Harris mills organic whole grains into flour every morning before Madruga opens, and you can taste the difference. The Infatuation called it a place where 'you should leave with at least three things you didn't plan on ordering.' Small space, weekend crowds, and a breakfast sandwich that disappears before noon.
What to Get
- Breakfast Sandwich — on house-milled onion and poppyseed roll — a daily sell-outThe Infatuation
- Chicken Salad Sandwich — dill and golden raisins — lunch only (after 10:30am)The Infatuation
- Croissants — tightly webbed interior, baked daily from house-milled flour — arrive earlyThe Infatuation
- Fresh Baguettes — house-milled organic whole grainThe Infatuation
- Quiche — changes dailyThe Infatuation
- Setting
- Sidewalk
- View
- Street
- Formality
- Casual
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.