Intimate Italian trattoria on Miracle Mile led by Chef Beto DiCarlo, a third-generation restaurateur. The narrow, photo-lined room with sidewalk tables has earned a cult following for handmade pasta and precise southern Italian cooking. Reservations strongly recommended.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Upscale Italian cooking served in a narrow, photo-lined space, with sidewalk tables available.
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Beto DiCarlo's narrow Miracle Mile room is the kind of Italian that earns regulars for life. Third-generation cooking means the handmade pastas aren't a talking point — they're just what gets set in front of you. The provoletta and a glass of something red are the right way to start; the risotto alla pescatora is the right way to finish. Book ahead.
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