Chocolate Fashion is a French bakery and restaurant on Andalusia Avenue that runs breakfast and lunch service alongside its pastry case. The case runs classic French patisserie: tiramisu cake, fraisier cake, truffles, and a seasonal stollen loaf, while the kitchen turns out rotating daily specials in meat, seafood, and soup. It functions as both a bakery counter and a full lunch stop, not just a dessert shop.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Chef-owner Georges holds France's highest culinary distinction — Meilleur Ouvrier de France, earned in 1979 — and it shows in every croissant, truffle, and brioche that leaves this Andalusia Ave kitchen. Chocolate Fashion is a quietly serious French bakery that's been setting the Coral Gables standard since 2004.
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