Cèrto turns out Neapolitan and New York-style pizza from a wood-burning oven, along with dishes like wood oven roasted octopus, prepared in view of diners. A boutique wine list rounds out the West Miami spot.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Beyond wood-fired pizza, the kitchen turns out ossobuco di vitello, saffron shrimp risotto, and spaghetti ai frutti di mare, with pasta made fresh in house. Miami Herald has named it among the city's highest-rated Italian spots.
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Cèrto built its West Miami following on one commitment: the wood-burning oven handles everything, and you can watch it. The octopus, the focaccia, the Neapolitan pizza — all prepared in the same fire in view of the dining room. The Miami Herald nominated it Best New Restaurant; the boutique wine list makes the full evening work.
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