Cèrto
Cèrto turns out Neapolitan and New York-style pizza from a wood-burning oven, along with dishes like wood oven roasted octopus, prepared in view of diners. A boutique wine list rounds out the West Miami spot.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Beyond wood-fired pizza, the kitchen turns out ossobuco di vitello, saffron shrimp risotto, and spaghetti ai frutti di mare, with pasta made fresh in house. Miami Herald has named it among the city's highest-rated Italian spots.
Deals
2 deals at Cèrto
Good to know: We do everything we can to keep deals accurate, but offers change fast. Please confirm directly with Cèrto using the contact info on this page before heading over. If a deal has changed, let us know by hitting the Report button above.
The Vibe
Cèrto built its West Miami following on one commitment: the wood-burning oven handles everything, and you can watch it. The octopus, the focaccia, the Neapolitan pizza — all prepared in the same fire in view of the dining room. The Miami Herald nominated it Best New Restaurant; the boutique wine list makes the full evening work.
What to Order
- Neapolitan Pizza — 750-degree wood-fired Neapolitan; soft, properly blistered, traditional methodCèrto
- Wood Oven Roasted Octopus — Prepared in the wood-burning oven in view of diners, served with herb oil and vegetables — the menu centerpieceCommunity Newspapers (2022)
- Fiocchi (pasta) — Called 'one of the best pastas I've ever tasted this side of Italy' in a TripAdvisor reviewTripAdvisor
- Focaccia (wood-fired) — Wood-oven focaccia called a standout by the same reviewer who praised the FiocchiTripAdvisor
- Formality
- Smart casual
More in Coral Gables
See allAbout MiamiNav
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.