Caracas Bakery opened its Miracle Mile location in Coral Gables in 2024, part Venezuelan panadería and part modern café. The pastry case runs Venezuelan staples like tequeños, cachitos, and golfeados alongside an award-winning sourdough program, and Miami New Times covered the opening under the bakery's James Beard Award nomination. It's built for both a quick pastry-and-coffee stop and a slower breakfast.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Brothers Manuel and Jesus Brazon founded Caracas Bakery in 2020 after leaving Venezuela, starting as a sourdough-focused bakery in Doral before expanding to Coral Gables. Both were nominated for James Beard pastry chef awards in 2024.
Venezuelan-style pastries from the Brazon family bakery, cachitos, golfeados, and croissants, along with breakfast sandwiches and a sourdough bread that draws repeat visits.
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