An Iberian tapas bar and late-night room on Giralda Avenue. Pan con tomate, gambas al ajillo and jamon iberico give way after dinner to oxtail-stuffed piquillo peppers, a Basque-inspired txuleta burger and a cocktail list, with the kitchen running until 2am.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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